In South Boston, Diskin’s team used vintage shoe racks that they refurbished and used as a dramatic bread display at Capo in South Boston.
Such successful architectural salvage for Diskin’s work include a pair of gorgeous copper fire doors that were hung on brick and used as decorative sliding video screen covers at The Broadway Salvage “Finds” can both inspire and fulfill practical restaurant needs. From safe doors all the way down to the original security guard’s suit, we made sure to use all the original design that we could,” Diskin added. The restaurant was designed in a historic building that once housed one of America’s first banks.
#Makeshift capo full
“Perfectly worn, full of history, and impossible to recreate, Ledger in Salem, MA is probably our best example of purposeful repurposing. “The reclaimed pieces we’ve been able to place in our projects are almost always the most talked about design elements in the room,” said Diskin. A partition wall created from raw steel and using large sheets of corrugated chicken wire from old factories separates the bar and the main dining room without closing off either space.Ĭapo in South Boston by Erica Diskin ((photo courtesy Olde Good Things)ĬAPO repurposed wood tables, chairs and flooring along with upcycled industrial lighting Keogh mixed layers of architecturally salvaged industrial holophane fixtures with steel and glass elements. The architectural salvage company with retail locations in New York, Los Angeles and Scranton, PA as well as a major online presence.ĭesigner Alsun Keogh of Nusla Designs, created the industrial chic look at Washington, DC’s Nicoletta Italian Kitchen and Brew’d Coffee Bar (seen below). These add the perfect sustainable transformation to the dining experience, according to Jim DiGiacoma, of Olde Good Things.
The list is intriguing and long: upcycled fixtures ranging from industrial lighting and historic chandeliers, to fireplace mantels and reclaimed wood tables as well as unique items such as chicken wire glass and wine barrels. Adding a sustainable and authentic historical element to their space by incorporating architecturally salvaged unique antique pieces is one dramatic way for designers to do this. Sacks, photos courtesy Olde Good Things) As America comes out of its long and painful restaurant hibernation due to the pandemic, more and more restaurants are looking to create more inviting dining spaces.
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